The Taggiasca olives, produced exclusively in Liguria, are famous all over the world for their extraordinary quality. The best fruits are selected, washed and preserved in water and salt with the addition of aromatic grass.

The finest selected fruits are washed and preserved in salt and water with the addition of sweet herbs. The fragrant flavour, aromatic and full of fruits, with a hint of bitterish, perfectly merges with the century-old recipe from Liguria, creating this high quality product.  

The olives that come from the most renowned production zones are preserved in brine where they acquire the traditional aroma of the antique recipe from Liguria. Once the stone has been removed the olives are then carefully placed in Isnardi extra virgin olive oil which renders their unmistakable flavour unique.

The olive paste is a cream obtained from the choice of healthy fruit, according to the antique traditional recipe from Liguria. A tasty product with a peculiar flavour suitable to be used as seasoning or when preparing hors d'oeuvre and canapé.

An original interpretation of a traditional Ligurian recipe, with added truffle essence perfectly combining with the pungent flavour of the olive paste. It is ideal as a tasty spread for tartines, but can also be used for flavouring meats and roasts.