Selected field-grown cherry tomatoes picked, cut and salted and then partially dried. The tomatoes are then bottled in premium-quality extra-virgin olive oil and seasoned with basil, red chilli pepper, oregano and garlic.

Appetising dried tomatoes, natural and rich in flavour. According to the traditional method from Liguria, the healthy and mature tomatoes are seeded, sliced and left to dry. They are then carefully jarred and covered with Isnardi olive oil, intensely flavoured with basil, garlic, spices and natural flavours.

Tomato paste is made from tomatoes picked when fully ripe. The tomatoes are seeded, sliced and left to dry. Herbs, salt and pepper are then added to enhance their flavour. The tomatoes are then ground to a paste and extra-virgin olive oil is added.

A delicious hors d'oeuvre full of spicy flavour. These full-bodied, slightly hot peppers are prepared entirely by hand, filled with a traditional stuffing of anchovy fillet and caper paste, and preserved in Isnardi extra-virgin olive oil.

These full-bodied, slightly piquant chilli peppers marvellously set off their filling of tuna, caper and anchovy. Prepared by hand and preserved in Isnardi extra-virgin olive oil for a delicate yet robust flavour.