Extra from Always
100 year of passion for Extra Virgin Oil.
Extra the soft pressing, the ancient method that maintains intact the flavour and the original perfume of the olive.
Extra la premitura soffice: il metodo più tradizionale, che più mantiene intatti i sapori e i profumi originali dell'oliva.
Extra the history: since 1908 Isnardi bottles his oil like it comes out of the oil press; a great selection of oil of rare and pure goodness.
Extra the extra-virgin Isnardi olive oil: the result of a family's passion born in Imperia, where the extra-virgin olive oil is part of an ancient, precious and inimitable culture.
For these reasons in the Extra virgin olive oil Isnardi you can find an extra that all the others oils don't have: a family passion since 1908.
